I'm just here for the food
Melty fresh mozzarella seals a crispy- parmesan-y chicken thigh for a juicy bite of deliciousness. Making chicken parmesan can seem daunting, but it’s really pretty simple! Pan frying in a shallow amount of oil saves lots of time and clean up in this version (you also can’t beat the juiciness of fried chicken!). Using store-bought …
Chewy cookies are my favorite, and when they’re topped with salt, they’re even better! These cashew cookies are packed full of cashew flavor, using both chopped cashews and cashew butter! If you’re looking for a delicious, easy cookie recipe, this is the one. Ingredients: 1 ¼ cup flour1 tsp baking soda½ tsp kosher salt½ cup …
Possibly one of the most-requested snacks in my home, this creamy-dreamy hummus is not only easy to make, but also DELICIOUS. While it is best when you have the time to soak your dried chickpeas, canned is fine in a pinch! I like to doll up my hummus in two ways: pickled beet and feta, …
Medium rare tenderloin is the star of this delicious dish. Marinated in olive oil and fresh herbs, with a bright red wine vinegar pop, this tenderloin is juicy, savory, and exciting. The flavor burst from the red onions mixed with the cool, creamy herbed creme fraiche make this appetizer a crowd-pleaser. For the Tenderloin: 2 …
Arguably one of the best appetizers one can make, these Ultimate Jalapeno Poppers are to die for! Packed with gooey cheese, bacon-y goodness, and bright chives and scallions, these melty bites will be eaten up in no time. Perfect for a game-day appetizer or a special treat on the weekend. Wear protective gloves when de-seeding …