OOOoo Doggy, move on over! We have a new recipe in town. These Cubano Hot Dogs are a real treat. Gooey swiss cheese, zesty mustard sauce and a snappy hot dog make these irresistible! The perfect mash up of a Cuban sandwich and a hot dog, it’ll be love at first bite!
Ingredients:
2 good quality pork hotdogs
1 Tbsp butter
2 slices ham
3 slices swiss cheese
2 brioche hot dog buns
6 thick cut pickle chips
¼ cup mayo
1-2 Tbsp yellow mustard
Garlic powder
Black pepper
Directions:
Slice hotdogs almost in half lengthwise, leaving connected on one side. In a large skillet, melt butter. Fry hot dogs until golden brown on each side. Remove from pan. Fry ham slices until golden marks appear. Remove from pan.
Mix together mayo, yellow mustard (to your taste preference), a dash of garlic powder, and a sprinkle of black pepper. Slice buns and slather mustard sauce over cut sides of bun. Lay a piece of swiss cheese on top, then layer one piece of ham, 3 pickles, and hot dog.
Slice one piece of swiss cheese into strips. Put a little more mustard sauce on the hotdog and fill with sliced swiss. Repeat with other hotdog.
Broil 2-7 minutes until cheese is melted and bun is toasty. Enjoy!
