Look no further for the perfect appetizer! Prosciutto wrapped mozzarella with marinated tomatoes is an impressive dish that only takes minutes to put together. Make fresh, or a day ahead, and you’ve got yourself a winning recipe. Salty prosciutto embraces creamy mozzarella while bathing in a pool of garlicky olive oil and a hint of spice. What more could you need?
Ingredients:
2 Tbsp good quality olive oil
¼ tsp red pepper flakes
1 garlic clove, sliced thin
Balsamic vinegar
Black peppercorns
Black pepper to taste
Himalayan salt to to taste
Fresh basil
10 small mozzarella balls
¼ lb prosciutto, thinly sliced
6 cherry tomatoes, halved
Directions:
Mix together olive oil, salt, pepper, peppercorns, garlic, and tomatoes. Let marinate 10-20 minutes. Meanwhile, wrap prosciutto around mozzarella balls. Spread tomato mixture evenly on a rimmed plate. Drizzle balsamic vinegar on plate. Arrange mozzarella and basil leaves. Finish with black pepper. Enjoy!
