I'm just here for the food
Salty, creamy cheese blended until smooth with a spicy hot honey makes for the ultimate snack! So decadent yet so simple, this dip is amazing on its own, or slathered on a sandwich. Serve with warm pita, veggies, and chips for an amazing snacking experience. Perfect for a cocktail party or holiday spread, this sweet …
Possibly my new favorite entertaining hack, this recipe for Well-Seasoned Olives is so simple, yet so delicious. Made by warming olive oil with fresh herbs, and marinating olives in the warm oil, the olives burst with flavor. The olives are the perfect addition to any charcuterie board or on the side of any classy cocktail. …
I believe one of the best ways to learn about different cultures is to cook their recipes. One can learn so much by studying flavors, spices, and cooking styles of other cultures. While researching I came across Suya. Suya is a Nigerian street food. These spicy kebabs are seasoned with a peanut spice mix that …
Can you ever have too much Reuben? Never! And what better way to enjoy one than rolled up and deep fried?! This recipe takes the classic Reuben sandwich and rolls it into a delicious egg roll to be dipped in tangy 1000 Island Dressing. A culinary fusion match made in heaven. Ingredients: For the Rolls:½ …
Possibly one of the most-requested snacks in my home, this creamy-dreamy hummus is not only easy to make, but also DELICIOUS. While it is best when you have the time to soak your dried chickpeas, canned is fine in a pinch! I like to doll up my hummus in two ways: pickled beet and feta, …
Medium rare tenderloin is the star of this delicious dish. Marinated in olive oil and fresh herbs, with a bright red wine vinegar pop, this tenderloin is juicy, savory, and exciting. The flavor burst from the red onions mixed with the cool, creamy herbed creme fraiche make this appetizer a crowd-pleaser. For the Tenderloin: 2 …