I'm just here for the food
My grandma never made me lasagna, but if she did, this is how I believe it would be. Packed full of cheesy ricotta goodness, and lots of sauce, this Grandma’s Lasagna is overflowing with filling. Best served with some crusty garlic bread or breadsticks to sop up all the delicious sauce. Ingredients: 1 lb italian …
Shiitake mushrooms, marinated artichokes, juicy chicken, and a creamy mascarpone based sauce are the key players in this Pappardelle with a Creamy Basil Sauce recipe! Perfect for lunch or dinner, this recipe is simple and filling. Make the chicken in advanced for quicker preparation! Ingredients: For the pasta: 2 chicken breast1 shallot, diced1 clove garlic, …
Look no further for the perfect appetizer! Prosciutto wrapped mozzarella with marinated tomatoes is an impressive dish that only takes minutes to put together. Make fresh, or a day ahead, and you’ve got yourself a winning recipe. Salty prosciutto embraces creamy mozzarella while bathing in a pool of garlicky olive oil and a hint of …
This delicious spring pasta is packed full of beautiful green flavors. Snappy peas, bright pesto, salty prosciutto, and creamy burrata bring this dish to the next level. A simple meal to make, this dish is sure to brighten your winter blues. Burrata is a brilliant cheese made of fresh mozzarella stuffed with more torn mozzarella …