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A blue cast iron pot sits atop a green felt, glittering shamrock filled with fried sausages, onion, bacon, and potatoes in a beer broth topped with parsley for a easy one pot St. Patrick's Day recipe called Dublin Coddle
Recipes

Dublin Coddle

This delicious one-pot meal is perfect for St. Patrick’s Day! A traditional Irish dish, Dublin Coddle is a stew of sausages, onion, and potatoes. So yummy to pair with a pint, and help soak up the few you may have already consumed! Quick and easy, this dish is perfect for a holiday weeknight dinner. Ingredients: …