Marinated Tenderloin with Herbed Creme Fraiche and Tomato-Rubbed Crostini
Medium rare tenderloin is the star of this delicious dish. Marinated in olive oil and fresh herbs, with a bright red wine vinegar pop, this tenderloin is juicy, savory, and exciting. The flavor burst from the red onions mixed with the cool, creamy herbed creme fraiche make this appetizer a crowd-pleaser. For the Tenderloin: 2 …