I'm just here for the food
Possibly my new favorite entertaining hack, this recipe for Well-Seasoned Olives is so simple, yet so delicious. Made by warming olive oil with fresh herbs, and marinating olives in the warm oil, the olives burst with flavor. The olives are the perfect addition to any charcuterie board or on the side of any classy cocktail. …
Yeehaw! Hold on to your reins for this wild Cowboy Caviar recipe! While it may be simple to throw together, it packs a heck of a punch of flavor! A healthy mix of veggies and legumes, this dip is addictive! Enjoy with chips or as a fun side dish to your favorite grilled meal! Not …
Medium rare tenderloin is the star of this delicious dish. Marinated in olive oil and fresh herbs, with a bright red wine vinegar pop, this tenderloin is juicy, savory, and exciting. The flavor burst from the red onions mixed with the cool, creamy herbed creme fraiche make this appetizer a crowd-pleaser. For the Tenderloin: 2 …