I'm just here for the food
Look no further for the perfect appetizer! Prosciutto wrapped mozzarella with marinated tomatoes is an impressive dish that only takes minutes to put together. Make fresh, or a day ahead, and you’ve got yourself a winning recipe. Salty prosciutto embraces creamy mozzarella while bathing in a pool of garlicky olive oil and a hint of …
Love is in the air, and so is the smell of fragarant garlic! If you and your lover aren’t afraid of keeping the vampires away, this recipe is a must for Valentine’s Day! So simple, just double for two. Piled high on a bed of pasta to soak up all that wonderful sauce, these steamy …
Ooo-la-la isn’t it romantic? Crab legs made easy for your Valentine’s day feast! Smothered in spicy lemon butter, these crab legs are pre-cut to make eating with your boo a little less messy. I made the recipe for one, however, because you can treat yourself to this wonderful meal, or use it as an appetizer, …
Medium rare tenderloin is the star of this delicious dish. Marinated in olive oil and fresh herbs, with a bright red wine vinegar pop, this tenderloin is juicy, savory, and exciting. The flavor burst from the red onions mixed with the cool, creamy herbed creme fraiche make this appetizer a crowd-pleaser. For the Tenderloin: 2 …