I'm just here for the food
An adorable spring treat that’s perfect for Easter, these Peter Rabbit Cupcakes are as tasty as they are pretty. The cupcakes are a tropical carrot cake with a decadent cream cheese frosting. Topped with little chocolate bunnies, these are the perfect centerpiece for your Easter table. Ingredients: For the Cupcakes: ½ cup vegetable oil 1 …
These delicious plant based burgers might just fool the skeptic meat eaters out there… or at least satisfy their burger craving! These bad boys are topped with caramelized onions, juicy mushrooms, smoky gouda cheese, and a garlic mayo. YUM! Plant Based Burgers – Serves 2 2 plant based burger pattiesSauteed MushroomsCaramelized OnionsGarlicky Mayo2 slices Smoked …
Can you ever have too much Reuben? Never! And what better way to enjoy one than rolled up and deep fried?! This recipe takes the classic Reuben sandwich and rolls it into a delicious egg roll to be dipped in tangy 1000 Island Dressing. A culinary fusion match made in heaven. Ingredients: For the Rolls:½ …
You’ll find golden sprinkles at the end of these tasty rainbow cookies! The perfect cookie for St. Patrick’s day, these will be eaten up by all of the tricky leprechauns. Soft sugar cookies topped with creamy buttercream skies and sour candy rainbows… YUM! Ingredients: For the Cookies: 2 ¼ cup flour ½ tsp baking powder …
Key Lime Meringue Pie is an easy dish to put together for St. Patrick’s Day! The sweet-tart filling pairs beautifully with the fluffy meringue topping. Paired with a graham cracker crust, this pie is irresistable! Whether you’re looking for something springy, festive, summery, tropical, or just plain tasty, this pie is for you! Ingredients: For …
This delicious one-pot meal is perfect for St. Patrick’s Day! A traditional Irish dish, Dublin Coddle is a stew of sausages, onion, and potatoes. So yummy to pair with a pint, and help soak up the few you may have already consumed! Quick and easy, this dish is perfect for a holiday weeknight dinner. Ingredients: …
Look no further for the perfect appetizer! Prosciutto wrapped mozzarella with marinated tomatoes is an impressive dish that only takes minutes to put together. Make fresh, or a day ahead, and you’ve got yourself a winning recipe. Salty prosciutto embraces creamy mozzarella while bathing in a pool of garlicky olive oil and a hint of …
My dad LOVES peanut butter cookies! And while I will eat one any day, I find them best when they’re fresh, warm, and chewy. I created this recipe to be the easiest way to make one of the best cookies you’ll ever eat, and to please my father and me! Sprinkled with flaky sea salt …
Love is in the air, and so is the smell of fragarant garlic! If you and your lover aren’t afraid of keeping the vampires away, this recipe is a must for Valentine’s Day! So simple, just double for two. Piled high on a bed of pasta to soak up all that wonderful sauce, these steamy …