Calling all tomato lovers! This Herbed Heirloom Tomato Salad is a simple addition to any meal that’s bursting with flavor! Fresh herbs kiss the vinegar tang and sweetness of the tomatoes. With a little zesty spice from red onions, this salad is wonderful. Be sure to use the freshest farmers market tomatoes you can find for this recipe! The tomatoes are the star of the show!
Ingredients:
3 Large Heirloom tomatoes, chunked
½ medium red onion, sliced thin
2 Tbsp fresh chives, chopped
2 Tbsp fresh parsley, chopped
2 Tbsp fresh dill, chopped
2 Tbsp fresh basil, chopped
Mozzarella, torn
¼ cup olive oil
¼ cup red wine vinegar
2 garlic cloves, minced
1 Tbsp honey
2 pinches sugar
1 tsp salt
1 tsp pepper
Directions:
Mix together herbs, olive oil, red wine vinegar, garlic, honey, sugar, salt, and pepper. Add in sliced red onion. Stir to combine.
Arrange tomatoes on a serving dish with a lip. Sprinkle torn mozzarella over tomatoes. Pour onion mixture over the salad and toss to coat. Enjoy immediately, or let rest for 20 minutes to marinate. Chill leftovers.
