A traditional Nigerian spice mix, Suya Spice Mix is used to make street food meat kebabs. The ground peanuts act as a meat tenderizer and lends a pleasantly nutty flavor to the grilled meats. Perfect for a summer grilling party appetizer or main course as a family-style meal. Traditionally, this recipe uses whole peanuts, but I’ve simplified it to use peanut butter powder for accessibility. Use it for these tasty kebabs!
Ingredients:
⅓ cup peanut butter powder
¼ cup ginger (powdered)
2 Tbsp cayenne pepper
¼ cup smoked paprika
2 Tbsp onion powder
2 Tbsp garlic powder
½ cube chicken bouillon
Pinch powdered hot pepper (I used Kashmiri)
1 T black pepper
Directions:
Add ingredients to a bowl or spice grinder. Mix until fully incorporated. Store in an airtight jar.
